Nutrients in Crackers, standard snack-type, regular

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Amount of nutrients in 100 g (grams) of Crackers, standard snack-type, regular.

NutrientAmount and UnitPercentage
Water 3.14 g 3.14%
Energy (calorie) 510 kcal
Energy (joule) 2132 kJ
Protein 6.64 g 6.64%
Total lipid (fat) 26.43 g 26.43%
Ash 2.49 g 2.49%
Carbohydrate, by difference 61.3 g 61.3%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 8.18 g 8.18%
Sucrose 6.95 g 6.95%
Glucose (dextrose) 0.47 g 0.47%
Fructose 0.29 g 0.29%
Lactose 0 g
Maltose 0.48 g 0.48%
Galactose 0 g
Starch 49.69 g 49.69%
Calcium, Ca 120 mg 0.12%
Iron, Fe 4.03 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 248 mg 0.25%
Potassium, K 118 mg 0.12%
Sodium, Na 726 mg 0.73%
Zinc, Zn 0.49 mg
Copper, Cu 0.104 mg
Manganese, Mn 0.491 mg
Selenium, Se 6.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.416 mg
Riboflavin 0.456 mg
Niacin 4.352 mg
Pantothenic acid 0.417 mg
Vitamin B-6 0.063 mg
Folate, total 92 µg
Folic acid 84 µg
Folate, food 8 µg
Folate, DFE 150 µg
Choline, total 9.6 mg 0.01%
Betaine 48 mg 0.05%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 12 µg
Vitamin E (alpha-tocopherol) 3.03 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.43 mg
Tocopherol, gamma 14.4 mg 0.01%
Tocopherol, delta 5.2 mg 0.01%
Tocotrienol, alpha 0.08 mg
Tocotrienol, beta 1.11 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 69.3 µg
Dihydrophylloquinone 4.5 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 5.562 g 5.56%
4:0 butanoic, butyric fatty acid 0.008 g 0.01%
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.004 g
10:0 decanoic, capric fatty acid 0.009 g 0.01%
12:0 dodecanoic, lauric fatty acid 0.005 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.047 g 0.05%
15:0 monounsaturated fatty acid 0.006 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 3.17 g 3.17%
17:0 heptadecanoic, margaric fatty acid 0.029 g 0.03%
18:0 octadecanoic, stearic fatty acid 2.099 g 2.10%
20:0 eicosanoic, arachidic fatty acid 0.081 g 0.08%
22:0 saturated fatty acid 0.076 g 0.08%
24:0 saturated fatty acids 0.029 g 0.03%
Fatty acids, total monounsaturated 6.553 g 6.55%
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.024 g 0.02%
16:1 cis monounsaturated fatty acid 0.02 g 0.02%
16:1 t monounsaturated fatty acid 0.004 g
17:1 monounsaturated fatty acid 0.012 g 0.01%
18:1 undifferentiated 6.399 g 6.40%
18:1 cis 5.406 g 5.41%
18:1 trans 0.993 g 0.99%
20:1 eicosenoic, gadoleic 0.106 g 0.11%
22:1 undifferentiated, docosenoic, erucic 0.01 g 0.01%
22:1 c saturated fatty acid 0.005 g
22:1 t saturated fatty acid 0.005 g
24:1 monounsaturated fatty acids 0.002 g
Fatty acids, total polyunsaturated 13.137 g 13.14%
18:2 undifferentiated 11.571 g 11.57%
18:2 n-6 c,c 11.48 g 11.48%
18:2 conjugated linoleic acid (CLAs) 0.017 g 0.02%
18:2 t not further defined 0.074 g 0.07%
18:3 undifferentiated, octadecatrienoic, linolenic 1.546 g 1.55%
18:3 n-3 c,c,c (ALA) 1.485 g 1.48%
18:3 n-6 c,c,c 0.062 g 0.06%
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g